Bulgur is wheat that has been cleaned, boiled, dried, roughly ground, then sorted by size.. When bulgur is made of young, green wheat that has been smoked, we call it freekeh. It has a rich, smoky flavor that suits soups, stews, and salads.
Bulgur is wheat that has been cleaned, boiled, dried, roughly ground, then sorted by size.. When bulgur is made of young, green wheat that has been smoked, we call it freekeh. It has a rich, smoky flavor that suits soups, stews, and salads.